Easy Vegan Slaw

Easy Vegan Slaw

Easy Vegan Slaw

Course: SidesDifficulty: Easy


Prep time



This easy vegan slaw is a very tasty and healthier alternative to store-bought coleslaw which often has egg in. You can add or subtract most of these ingredients to make it however you want it! (The photo is not the same as the below recipe, make it up with whatever you have!)


  • 200g white cabbage

  • 200g red cabbage

  • Half a red onion (or alternatively, spring onions)

  • 4 carrots

  • 3 red peppers

  • 6 tsp white sesame seeds

  • 3 handfuls of fresh coriander

  • Sesame oil or olive oil

  • Dijon mustard

  • 1 Lemon


  • Finely slice the cabbage, pepper, and onion, and peel or grate the carrot. Place all into a bowl
  • Roughly chop the coriander and add to the bowl
  • Zest the lemon and add that to the bowl, juice the lemon
  • Add the oil, mustard, lemon juice, sesame seeds, and some salt, and mix it up!