Easy Vegan Slaw
Course: SidesDifficulty: EasyServings
6
servingsPrep time
10
minutesThis easy vegan slaw is a very tasty and healthier alternative to store-bought coleslaw which often has egg in. You can add or subtract most of these ingredients to make it however you want it! (The photo is not the same as the below recipe, make it up with whatever you have!)
Ingredients
200g white cabbage
200g red cabbage
Half a red onion (or alternatively, spring onions)
4 carrots
3 red peppers
6 tsp white sesame seeds
3 handfuls of fresh coriander
Sesame oil or olive oil
Dijon mustard
1 Lemon
Directions
- Finely slice the cabbage, pepper, and onion, and peel or grate the carrot. Place all into a bowl
- Roughly chop the coriander and add to the bowl
- Zest the lemon and add that to the bowl, juice the lemon
- Add the oil, mustard, lemon juice, sesame seeds, and some salt, and mix it up!
